Heading into the woods for dinner as we forage for dinner. We’ll sample mushrooms in the Great Smokey Mountains, wild greens by the railroad tracks in Abruzzo, herbs in Serbia and much more! [Ep 231]

Show Notes:
Full Show Notes at https://radiomisfits.com/ded231/
Vesna Plakanis talks about the Great Smokey Mountains on […]

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Pip Jones is a travel writer and podcaster based in Wales. She’s a huge fan of James Bond, Games of Thrones, and Harry Potter. Pip shares some of the famous locations from TV and film that you can visit as well as some of the great food to try along […]

Podcast (ded): Play in new window | Download (Duration: 42:22 — 29.1MB)

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St. Louis food tour guide Pete Manzo talks with Brent about the unique style of pizza from the Gateway City. Then, Pete tells Brent how Toasted Raviolis weren’t breaded when they were first invented in St. Louis. And, we close out the show with a trip to Tuscany to hunt […]

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Pete Manzo grew up in St. Louis in the food business working for his parents’ company selling ingredients to local restaurants. He talks about the Italians who came to The Hill, St.Louis’ Italian-American neighborhood, over 100 years ago as well as the best bakeries and Italian markets in this iconic […]

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It’s all about cheese as we try Gouda from The Netherlands, Poutine in Quebec, vegan cheese in Cork, Pimento Cheese in Asheville, NC, and fondue in Spain. Fix up a cheese plate and join us! [Ep 227]

Show Notes:
Complete show notes at https://radiomisfits.com/ded227/
Culinary Adventure Co. food tours in Canada
Kevin […]

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Shafik Meghji is an award-winning travel writer who’s written for Lonely Planet, BBC Travel, Wanderlust, and Adventure Magazine. Shafik talks about adventuring at the end of the world in Chilean Patagonia & Tierra del Fuego including eating giant crab, saving the big cats and drinking local gin. Plus, Shafik tells […]

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Katie Parla is a New York Times best selling author whose latest book is “Food of the Italian Islands.” She tells Brent about different kinds of pesto, pasta alla Norma, and a soup for St. Joseph’s Day in Sicily. Then, it’s off to Venice for Select Aperitivo and cicchetti. Plus, […]

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To celebrate St. Patrick’s Day we’re checking out some of the best places to visit and things to eat in Ireland. Joseph Rosendo from the PBS show “Travelscope” tells Brent about hiking the St. Patrick Way. Then, “Bare Feet” creator and host Mickela Mallozzi talks about spending her honeymoon in […]

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Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep […]

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How did Jamaican tacos land in Texas? Or Portuguese donuts in Hawaii? Why did a Brazilian treat merge with a Dutch one? We’re talking transplanted cuisine this week with our guests Jose Ralat, Maria Lawton, Mickela Mallozzi, and Thijs van Royan. [Ep. 222]

Show Notes:
Get the full show notes at

Podcast (ded): Play in new window | Download (Duration: 29:17 — 20.1MB)

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