Sushi, tempura, and the surprising basements where you can get amazing food. This week we’re in Tokyo, Japan to try something called curry pan and train station cuisine. Plus, how a gentleman in his pajamas might help you out on your visit. [EP67]

Show Notes:

Culinary Backstreets Tokyo tour https://culinarybackstreets.com/category/cities-category/tokyo/#food-tours

Fromages du […]

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Charleston, South Carolina is home to a great French Torte, African Rice, and Shrimp & Grits. We’ll try it all plus walk across a huge bridge for the best views and check out the pastel colored homes of Rainbow Row [EP66]

Show Notes:

Charleston at Destination Eat Drink https://destinationeatdrink.com/north-america/united-states/charleston-south-carolina/

The Gullah […]

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Deep Dish pizza, Tavern Style pizza, even Quad Cities pizza. We try it all and figure out what to drink with it as we visit Chicago and talk with Jonathan Porter of Chicago Pizza Tours. [EP65]

Show Notes:

Chicago Pizza Tours https://www.chicagopizzatours.com/

Lou Malnati’s Pizza https://www.loumalnatis.com/

Pizano’s Pizza https://www.pizanoschicago.com/

Pizzeria Uno

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Food cart pods, the country’s largest craft beer scene, and great breakfast spots. This week we’re in Portland, Oregon for all that plus donuts and pinot noir with Eat Adventures Food Tours Angie Johnson.

Show Notes:

Eat Adventures Food Tours https://www.eatadventures.com/

Prost Marketplace https://www.facebook.com/prostmarketplace/

The Barley Pod https://www.facebook.com/TheBarleyPod/

Viking Soul Food

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Beignets with a Senegalese flair, a bunny dish with NO rabbit, and the best drink to keep away the mosquitoes. This week we’re in Cape Town, South Africa with Elsje Erasmus of Cape Town Culinary Tours for all that plus coffee touba and a dish called bobotie. [EP63]

Show Notes:

Cape Town […]

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Rice balls in different shapes, gelato in a brioche bun, and a market named for yelling, this week we’re in Palermo, Sicily for all that plus a trip to the restaurant with the best dishes made from local mushrooms and pasties made by a former nun. Marco Scapagnini of Niche […]

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A dish named after Romeo and Juliet, Brazillian moon shine, and how to best enjoy Carnival, this week we’re in Rio de Janeiro, Brazil. In addition, we’ll visit Rio’s famous beaches as we talk with Rio foodie tour guide Tom Le Mesurier. [EP61]

Show Notes:

Eat Rio https://eatrio.net/

Bar do Momo

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A fried bread called Langos, Hungarian moonshine and suitcases full of paprika. We’re in Budapest, Hungary for thermal spas and delicious desserts, too with Eszter Vajda of You, Me & Silicy. Plus, we talk some cool things to do in Sicily and Eszter’s exciting new venture. [EP60]

Show Notes

You Me & […]

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Schnitzel, opulent coffee houses and the best thing to eat after a late night of drinking, this week we’re in Vienna, Austria where it’s much more than fancy palaces and classical music. We talk with Melinda Borzsak-Schramm of Vienna Food Tours. [EP59]

Show Notes:

Vienna Food Tours https://viennafood.tours/

Lugeck restaurant https://www.lugeck.com/en

Vienna […]

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Custard tarts, cherry liqueur, and soulful Fado music, we’re in Lisbon, Portugal for sheep’s milk cheese, wine bottles opened without a corkscrew, and lots and lots of climbing of the Seven Hills. [EP58]

Show Notes:

Lisbon Foodie Travel Guide https://destinationeatdrink.com/europe/portugal/lisbon-portugal/

Pasteis de Belem https://pasteisdebelem.pt/en/

Pastelaria Santo António https://www.facebook.com/Apastelariasantoantonio

Manteigaria https://www.facebook.com/manteigaria.oficial/

Terra

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