Mandy and Lee, YouTube’s Frugal Travellers, are always on the road, spending just $25 a day, including lodging. They tell Brent about couchsurfing in Kuwait, and a stranger buying them breakfast. Plus, dishes like Loomi, Yemeni Bread Pudding, Karak Tea, and Khao Soi Soup.Then, Mandy talks about returning to her […]

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Foodie Tour Guide Pilar Rubio returns to talk about Seville, Spain and the great drinks in the city like Sherry, Vermouth, and Orange Wine. Plus, Pilar tells Brent about a market built on top of a Moorish Fortress, sweets from cloistered nuns, and the city’s great ceramic making tradition. [Ep […]

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Pilar Rubio is a foodie tour guide from Seville, Spain. She tells Brent about tapas culture in one of the world’s greatest gastronomy cities. We talk about eggplant fries dipped in tomato soup, little plates of marinated veggies, spicy spinach and garbanzo beans, any many other dishes as well as […]

Podcast (ded): Play in new window | Download (Duration: 28:23 — 19.5MB)

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Heading into the woods for dinner as we forage for dinner. We’ll sample mushrooms in the Great Smokey Mountains, wild greens by the railroad tracks in Abruzzo, herbs in Serbia and much more! [Ep 231]

Show Notes:
Full Show Notes at https://radiomisfits.com/ded231/
Vesna Plakanis talks about the Great Smokey Mountains on […]

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Pip Jones is a travel writer and podcaster based in Wales. She’s a huge fan of James Bond, Games of Thrones, and Harry Potter. Pip shares some of the famous locations from TV and film that you can visit as well as some of the great food to try along […]

Podcast (ded): Play in new window | Download (Duration: 42:22 — 29.1MB)

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St. Louis food tour guide Pete Manzo talks with Brent about the unique style of pizza from the Gateway City. Then, Pete tells Brent how Toasted Raviolis weren’t breaded when they were first invented in St. Louis. And, we close out the show with a trip to Tuscany to hunt […]

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Pete Manzo grew up in St. Louis in the food business working for his parents’ company selling ingredients to local restaurants. He talks about the Italians who came to The Hill, St.Louis’ Italian-American neighborhood, over 100 years ago as well as the best bakeries and Italian markets in this iconic […]

Podcast (ded): Play in new window | Download (Duration: 28:56 — 19.9MB)

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It’s all about cheese as we try Gouda from The Netherlands, Poutine in Quebec, vegan cheese in Cork, Pimento Cheese in Asheville, NC, and fondue in Spain. Fix up a cheese plate and join us! [Ep 227]

Show Notes:
Complete show notes at https://radiomisfits.com/ded227/
Culinary Adventure Co. food tours in Canada
Kevin […]

Podcast (ded): Play in new window | Download (Duration: 24:26 — 16.8MB)

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Shafik Meghji is an award-winning travel writer who’s written for Lonely Planet, BBC Travel, Wanderlust, and Adventure Magazine. Shafik talks about adventuring at the end of the world in Chilean Patagonia & Tierra del Fuego including eating giant crab, saving the big cats and drinking local gin. Plus, Shafik tells […]

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Katie Parla is a New York Times best selling author whose latest book is “Food of the Italian Islands.” She tells Brent about different kinds of pesto, pasta alla Norma, and a soup for St. Joseph’s Day in Sicily. Then, it’s off to Venice for Select Aperitivo and cicchetti. Plus, […]

Podcast (ded): Play in new window | Download (Duration: 36:25 — 25.0MB)

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