Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour
Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.
Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]
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Podcast (ded): Play in new window | Download (Duration: 39:11 — 26.9MB)
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