Destination Eat Drink – Cheese, Wine & Bread with Katie Quinn

Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126]

Show Notes:

Katie Quinn’s book

The Wine Makers – Paul Duroussay, Pierreclos Imports

This week we sit down with Paul Duroussay, former intern to our friend Jeff Cohn. Paul grew up and was educated in Burgundy with friends and family in the wine business. He now imports small production wines that would normally never see American soil. Follow the story from France to […]

Wine Women – Alison Kilmer, Wine Country 2.0

Food and wine pairings are a staple of wine country experiences and the home table. What if you felt left out of those choices? Wine Country 2.0 is all about bridging that gap. Most wineries would prefer not to turn away potential buyers and club members.

As the world turns […]

Flippin Out Radio – Trouble in Paradise

James and Evan discuss personal grooming once again after a little shampoo was left over… there’s trouble in paradise just one month into James’ engagement after fiancee Chris didn’t want to remove crust-of-shampoo from James’ hair…we hear from Evan’s Mom Wendy by way of Facebook message… should James be concerned […]

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