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That Show – Sometimes They Come Back

Sometimes the most anticipated returns to “Saturday Night Live” just aren’t good….in fact, they can be very bad. In this episode, Nick looks back at five SNL returns that range from disappointing to downright disastrous: Chevy Chase’s first-time hosting was an egomaniacal nightmare that caused many issues, including a fistfight […]

Nick D – “For The People” July Edition

In this “For the People” episode, Nick talks with Herb Weisbaum, The Consumerman, from Checkbook.org about the latest consumer issues including, the FTC suing Amazon and Publisher’s Clearing House, the skyrocketing problems of concert/event ticket scams, and the increase in electric vehicle issues. Then, Nick and Tom Appel, from Consumer […]

Caffeinated Comics – Top Men: Indiana Jones and the Kingdom of the Crystal Skull

“Indiana Jones and the Dial of Destiny” is finally out and it seems to be paying the price for its predecessor. Jon, Elliott, Dave and Tom welcome back Lucasfilm PR man John Singh to describe the feeling at Skywalker Ranch in 2008, whether the atmosphere around the premiere of “Indiana […]

The Wine Makers – Xavier Rolet, Areni Global

When we heard about this think tank meeting in Sonoma about the future of wine we went to a very dark place. Then we heard that our friend Nicole Rolet her husband from Chêne Bleu were the founders. We thought there might be something good going on here. The week […]

Nick D – Marnie Shure, $63 Six-Packs, & Cookie Butter

Nick welcomes Marnie Shure from the food website The Takeout.com, to talk about
The Best & Worst Fast Food Items of 2023 so far, the new Netflix pop-up restaurant on L.A., Potbelly’s new Cookie Butter Milk Shake, and they look at the list of the top performing restaurant chains of […]

Destination Eat Drink – City Nerd, Ray Delahanty

Ray Delahanty is the wildly popular City Nerd on YouTube. He sits for a meal with Brent in Lisbon to discuss city design in the United States versus Europe. Ray tells Brent about travelling gluten free and eating a monster sandwich in Porto. Then, Brent and Ray dive into gluten […]

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