About Radio Misfits

This author has not yet filled in any details.
So far Radio Misfits has created 6157 blog entries.

Caffeinated Comics – Sad Fan Films

“Spider-Man: Lotus” cost $125,000. “The Flash” cost $200,000,000. And Jon and Elliott hate them both equally. How can a movie made out of love show no joy? How does the multiverse become formulaic? And what do both films miss about their core character? Plus, remembering the origin Harley Quinn, Arleen […]

Nick D – Hurricanes! Earthquakes! Video Games! & Sushi!

Nick welcomes podcaster/writer/filmmaker Amy Guth to the show to talk about the time she is spending in L.A., including: dealing with underwhelming hurricanes, non-damaging earthquakes, and horrifying police activities in the Hollywood Hills. Amy also talks about the progress that her new Elvis movie is making, and her recent trip […]

The Wine Makers – United States Poet Laureate, Ada Limón

A series of haiku inspired by United States Poet Laureate Ada Limón sitting down with the Wine Makers Podcast crew plus guest host Phil Coturri- [Ep292]

A poet visits
Terroir flows from every word
Podcast Laureate

The native daughter
Converses with nature, water, wine
Aromas of life

Inspiration moves
From roots to fruits and back down
Must trust […]

Nick D – Stevie Wonder’s Not Blind, Dave Mustaine is Good at Rock n Roll Jeopardy, and More

Nick is joined by music journalist Jim Ryan, from Forbes & The Daily Herald, to talk about: Bob Mould, Lin Brehmer, Andy Summers, Bruce Springsteen, SAGA, Rock and Roll Jeopardy, and Bret Michaels’ Party Gras! Nick and Jim also compare notes about the ridiculous Foreigner concerts they’ve each attended. Then, […]

Destination Eat Drink – Palermo Street Food & Markets with Enrica Bruno

Enrica Bruno is a foodie tour guide and native Sicilian who takes guests on culinary adventures in Palermo. She tells Brent about the famous outdoor markets, hipster rice balls, and a poor person’s Mahi Mahi in her city. Plus, Enrica explains the multiethnic influence that’s everywhere in Sicilian cuisine. [Ep […]

Go to Top