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Destination Eat Drink – Milan Coffee, Pastry & Wine with Jackie DeGiorgio

Foodie Tour Guide and blogger Jackie DeGiorgio is back talking about Milan’s great pastry like a brioche with caramel lime filling, the city’s coffee culture, and Lombardy wine. [Ep 252]

Show Notes:

Full Show Notes at https://radiomisfits.com/ded252/
A Signorina in Milan
Jackie’s first appearance on […]

Misfits Makin’ It – Guilt and Polyamory w/ Andy Weld and Shoa Tavassoli of Bad Medicine Comedy

SHOW NOTES:

Misfits Makin’ It is the podcast component of the misfit comedy shows produced by Lauren LoGiudice. Show dates and info at www.laurenlogiudice.com.

This is a MISFIT MELODRAMA mini-episode. Listeners and audience members write in with their crazy family stories and Lauren meets with fellow comedians to riff…on themselves. To […]

That Show – Goober The Clown

Nick talks about Cecily Strong’s incredible Weekend Update Feature piece in which she played “Goober The Clown.” On September 1st, 2021, Texas effectively banned abortions, leading to other bans and changes in policy and law. So, in response to the ban, on the November 6th 2021 episode of SNL, Strong […]

Jackalope Tales – Charles in Charge… of Death

Tales from the intersection of music and murder, including Blondie & Bundy, Manson’s musical aspirations, and rap’s first serial killer. [EP 7]


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Nick D – Monica Eng, Al Snopes, and Ladder Ball

Nick welcomes Monica Eng from Axios.com to talk about crazy snacks in Albany Park, her trip to Champaign-Urbana where she stayed at Roger Ebert’s house (which may, in fact, be haunted by Roger), her hatred of horror movies, and Monica talks about the time she reviewed movies for The Sun-Times […]

Caffeinated Comics – Happy Belated Batman Day

Jon had COVID all last week so we’re celebrating Batman Day today! Jon and Elliott discuss why the strikes have slowed down momentum for the world’s most popular comic book character, how current loyalty can turn into nostalgia and when we can expect the next Bat renaissance. Plus, a new […]

The Wine Makers – Richard Bruno, Vinum Cellars – Will work for Chenin

This week we welcome Richard Bruno from Vinum Cellars. Richard pursued his interest in wine by going into the restaurant business in 1985. Working with Master Sommelier Larry Stone at Rubicon Restaurant in San Francisco as a waiter and bartender gave him the opportunity to taste rare and exciting wines from […]

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