Puglia, Italy is famous for their Primitivo wine and Orecchiette pasta. We talk about both with author Katie Quinn who moved to Puglia during the pandemic along with her prized sourdough starter. Plus, we talk pizza Friday, burrata cheese and focaccia.
[Ep141]
Show Notes
Katie’s book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France c
Katie’s previous appearance on Destination Eat Drink
Foodie travel guide to Lecce in Puglia
Katie’s YouTube channel
Katie searching for focaccia in Puglia
Katie’s sourdough pizza
Brent’s Orecchiette and Broccoli Rabe recipe
Podcast (ded): Play in new window | Download (Duration: 38:34 — 26.5MB)
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