Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass.

[Ep126]

Show Notes:

Katie Quinn’s book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie’s website

Katie’s YouTube channel

Katie’s podcast

Comelli Winery website

Podcast (ded): Play in new window | Download (Duration: 27:31 — 19.4MB)

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