So fun to catch up with Christian during Shelter in Place. Along Christian’s journey, he has worked for the girl & the fig, owned a pickle company and was very involved with the Good Food Awards and invited Sondra to be a pickle judge one year. Christian is also a professional olive oil taster, like Arden Coturri (episode 69), which shows us how small our Bay Area food world is. Christian talks about his time cooking and progression at Zuni and all about his new column in the San Francisco Chronicle called Bounty. He is also a Cookbook recipe tester and a photographer. His food photographs are stunning. Tune in to learn more.
http://www.christianreynoso.com/
https://www.instagram.com/christianreynoso/
Podcast (tbgo): Play in new window | Download (Duration: 1:07:01 — 61.7MB)
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