Jennifer started raft wines in 2016 with the goal of making high quality wines for everyday consumption. Her father, Jim Reichardt, started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. Listen to his story on “the bite goes on” podcast, available on the Read more…

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Jennifer started raft wines in 2016 with the goal of making high quality wines for everyday consumption. Her father, Jim Reichardt, started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. Listen to his story on “the bite goes on” podcast, available on the Radio Misfits Podcast Network.

raftwines.com

libertyducks.com