Raj Iyer was raised in India, where his father let him try Chablis at a very young age. He recalls that memory in the wines he makes today from two famed Sangiacamo vineyards. A chance meeting on the Sonoma square connects Raj with the famous artist who created his beautiful labels. The passion and thoughtfulness Read more…

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Raj Iyer was raised in India, where his father let him try Chablis at a very young age. He recalls that memory in the wines he makes today from two famed Sangiacamo vineyards. A chance meeting on the Sonoma square connects Raj with the famous artist who created his beautiful labels. The passion and thoughtfulness come through clearly in his wines.

We recorded this episode at the Rhone Room, owned by Sondra Bernstein from The Girl & The Fig. Sondra sits down and reveals her newest project, a podcast about food called “The Bite Goes On

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