Chris Leonard takes a very thoughtful and tactical approach to making his wines and works with Roussanne and Zinfandel exclusively. How does a kid from Missouri end up making wine in California? Sometimes a chance meeting at Stinson Beach with a woman who happens to work for Caymus. Daan Smeets, Restaurant Man for 38 North and Sante sits in and teaches us about Dutch wines and that crazy language.
Leonard Wine Company
1801 Park Avenue, Napa, CA 94558
Podcast (twm): Play in new window | Download (Duration: 1:43:30 — 95.3MB)
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