Land, Weather, Fruit and the art of winemaking. Bart, Brian and Sam discuss all of these and more on this week’s episode.
Podcast (twm): Play in new window | Download (Duration: 57:13 — 53.0MB)
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Hi, guys! Love the reminder about sucking on a lemon to expand perception of flavor profiles. I’d forgotten that one… Lots of good details on restaurant wine programs. Most consumers do not understand costs and the business model. So talk more on another episode about gravity flow production. I’m sure listeners would be fascinated.