Jennifer Rue has been the winemaker for Oakville Ranch Vineyards for more than a decade. Her connection to the site runs much deeper. Her career has effectively orbited Oakville Ranch from the start. Her first winery job sourced fruit from the vineyard. She later worked for an early iteration of Oakville Ranch, then spent years at Miner Family Winery working with relatives of the ranch’s ownership.
Different roles, same vineyard. Again and again.
Along the way, she has worked along side Phil Coturri and Enterprise Vineyards to help this important, historical site realize its potential and attain its rightful place among the vaunted vineyards of the hallowed appellation.
We talk a lot about the “only Grenache in Oakville,” but we’ve never really broken down the ranch itself,how it’s laid out, what makes it distinct, and why it behaves differently than the valley floor. Jennifer sat down with Brian and Sam and we got into it.
She also pulled a couple of unicorns, a 2015 Oakville Ranch Chardonnay and a very limited 2023 Oakville Ranch Grenache Rosé plus we got a look at what’s coming from the much touted 2023 vintage.
Finally, Phil Coturri popped by to help confirm or dispel a few of the Oakville Ranch myths and rumors we’ve all heard..and maybe even helped spread.
Sit down, pop a unicorn and lets head to the far eastern reaches of the Oakville District.
https://oakville-ranch.myshopify.com/
https://www.instagram.com/oakvilleranch/
PS – The book we talked about – Click Here
Podcast (twm): Play in new window | Download (Duration: 1:54:47 — 78.8MB)
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