EP20 The guys are cut in half today because of the most important part of making wine…Harvest and Crush. Brian and John kick around the fact that Harvest workers put in the longest and hardest work weeks of the year in just getting the grapes off the vines and to the winery crush facilities.
We’ll see you next week with a full report on crush and especially International Grenache Day
Podcast (twm): Play in new window | Download (Duration: 24:46 — 23.3MB)
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