This week the guys hit hard on a new subject in the wine world; Bio-dynamic cultivation of Cannabis. Since Mike Benziger put his name on 400 acres of Organic Bio-dynamic Cannabis here in Sonoma the wine leaders are becoming the pot leaders.
Podcast (twm): Play in new window | Download (Duration: 42:22 — 39.4MB)
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Oh, my! Y’all are having too much on The Wine Makers! Lots of good points–particularly for consumers–on understanding why wine is marked up…considerably…in restaurants. As for the cannabis industry, the jury is still out on how it will affect the wine biz, but it’s sure to be very interesting…