Hilary always had a dream to make cheese back when Laura Chenel was just starting out, but her carreer got in the way. Now in her ‘so called’ retirement she is working to create a culinary homestead property that includes cheesemaking, farming (Beet Generation @beetgenerationfarm), bread baking, (sara Owens @sarah_c_owens) – a demo kitchen, and just about everything that happens on her 27 acres. As an amateur cheese maker she has been working on her craft, trying to understand the blend between the scientific aspects of making cheese and being an artist.
Construction begins summer 2020 so we look forward to having Hilary back on the show to get an update. To follow her progress on instagram @backyardterroir
Podcast (tbgo): Play in new window | Download (Duration: 43:30 — 40.1MB)
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