Chef Manuel Azevedo’s signature Cozinha Nova Portuguesa – “New Portuguese Cuisine” – celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. Manuel is a local, living in Sonoma County his whole life, fell into his passion for different reasons than most chefs. He has two restaurants in Sonoma now and an incredibly beautiful cookbook that is simply a masterpiece and a love story to Portuguese cooking. He is an advocate for teaching young people how to cook. Listen in to Manuel as he describes his journey and a path that has led him to success.
www.lasaletterestaurant.com – 452 First Street East, Suite H Sonoma, California – Open lunch and dinner daily
www.tascatasca.com – 122 West Napa Street – Sonoma, California 95476
Open lunch and dinner daily
Podcast (tbgo): Play in new window | Download (Duration: 1:26:26 — 79.4MB)
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