We welcome Rob Larman, long-time Sonoma chef, owner of Cochon Volant BBQ Smoke House. Rob’s chef history includes stints at Magnolia Place, Sausalito’s Casa Madrona, Rob’s Rib Shack and La Poste. During this time, Rob has slowly created his own style of Smoked meats, not influenced be either Texas or Tennessee BBQ. In this episode we talk about Rob’s history as a chef, BBQ and smoking, catering, cuts of meat, favorite restaurants, food delivery services, having a neighborhood restaurant and his house-made sauces.
We dive into Rob’s recent appearance in Food Network’s popular show, Diners, Drive-Ins & Dives where his brisket, ribs and fried chicken are featured.
To enjoy Robs BBQ, visit Cochon Volant BBQ Smoke House located at 18350 Sonoma Highway, Sonoma, CA 95476. (707) 509-5480. The restaurant is open Thursday – Monday from 11 am – 9 pm.
http://www.cochonvolantbbq.com/
on Instagram: cochonvolantbbq
Podcast (tbgo): Play in new window | Download (Duration: 56:48 — 52.3MB)
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