EP23: El Molino Central garners a lot of fabulous press and with good reason. The food is delicious, consistent, focused and authentic. “El Molino Central in Sonoma delivers Bay Area’s best Mexican food.” -San Francisco Chronicle For the second year in a row, owner Karen Taylor has been nominated for a James Beard chef award. We had a great conversation talking about Karen’s first cooking job, her mentor Diane Kennedy and her time spent in Mexico learning how to cook the traditional dishes of Mexico, her Italian pizza adventures and more. If you have not eaten at El Molino Central, you must go – it is wonderful!
www.elmolinocentral.com
11 Central Avenue, Sonoma, CA
open daily
Podcast (tbgo): Play in new window | Download (Duration: 1:32:57 — 85.4MB)
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