We were lucky to get 3 of the 4 owners of Valley Bar & Bottle on our 100th episode! It takes a lot of guts to open a restaurant – even more so in the midst of a pandemic. The openings were always such an adrenaline rush for me, and have always been my favorite part – the newness, the feeling of accomplishment, the constant creative process and mostly seeing the dream realized. I can’t imagine doing it during the stressful times we are having during the time of Covid-19. However, they did it and though I am still sheltered in place, I have been drooling over their instagram feeds and have been super excited for them through the friends who have been and loved it.This is a fun episode with conversation about the process and how they are doing things in Covid as well talking about their food and wine approach. I look forward to the day when I can be a guest!! [EP100]
Visit them at www.valleybarandbottle.com
OR if you are in Sonoma, head over to 487 1st Street West
Instagram: https://www.instagram.com/valleybarandbottle
Facebook https://www.facebook.com/valleybarandbottle
Podcast (tbgo): Play in new window | Download (Duration: 51:33 — 47.5MB)
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