The Wine Makers – S.O.R.B.E.T. 2.0

S.O.R.B.E.T. is back! The Sonoma Organic Regenerative Educational Tasting returns to Fort Mason November 8th, 2026.

We sat down with old friends Katie Bundschu Tynan and Morgan Twain Peterson, who together conjured SORBET with our own Sam Coturri when some shit-talking messages about greenwashing vineyard “sustainability” got out of hand and […]

Destination Eat Drink – Hungarian wine with Gabor Banfalvi of Taste Hungary

Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country’s unique grape varieties.Plus, fine wine tasting on the tram, a liqueur called Unicum, […]

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