Destination Eat Drink – Transplanted Cuisine from China, Italy, and Africa

Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places. Brent explores transplanted cuisine including how the French macaroon likely has an Italian origin, the Chinese who brought noodles to Thailand, and the long journey of Chamoy Sauce from Asia to Hawaii and Mexico. Plus, a […]

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Destination Eat Drink – Transplanted cuisine in Sicily, Chicago, and Kuala Lumpur

Food doesn’t recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There’s a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353]

Show Notes:
Destination […]

Podcast (ded): Play in new window | Download (Duration: 24:59 — 17.2MB)

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