The Wine Makers – Justin Ennis, Freestone Winery, Joseph Phelps

Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a refined, elegant structure. Now, that deep-rooted vision comes to market, as Justin and the winery introduce these vineyard-driven wines to a broader […]

The Wine Makers – Tom Sherwood, BXT Wines

BXT kept coming up in conversations over the last month. Casual conversations about bubbles always led back to one name, Tom Sherwood. Even friends who don’t live in California were talking about BXT and drinking the wines in their Instagram feeds. Who was this guy ? We reached out through […]

The Wine Makers – Mick Unti, Unti Vineyards

This is one we’ve been wanting to do for a long time. We finally sit down with Mick Unti from Unti Vineyards and get into what makes his wines and his approach so different.

Unti sits right in the middle of what most people think of as Zinfandel country, but that’s […]

The Wine Makers – Spring Release Show

Spring has arrived in Sonoma, the sun is out, and the new releases are finally coming out of the cellar. This week we sit down and taste through the latest wines from Dane Cellars, Jambe des Bois, and Winery Sixteen 600.

Along the way we talk about where the fruit comes […]

The Wine Makers – Welcome Back Brian

The crew is back together again, and this week they’re catching up after International Grenache Day. They share memories from the celebration, dig into the challenges of this year’s harvest, and get Brian’s perspective on the London wine scene. Bart also offers a heartfelt and important PSA about his recent […]

The Wine Makers – Justin Harmon, Argot Wines

Justin Harmon didn’t set out to be a winemaker, but the journey found him anyway. After studying in Philadelphia and working as a chemical engineer, he returned to Chicago in his mid-20s to pursue software engineering. Somewhere in between coding and commuting, his love for wine began to take over. […]

Go to Top