Destination Eat Drink – Rome Deep Dive with Katie Parla

New York Times bestselling author Katie Parla is back to talk about Italy’s most underrated wine region, her new season of “Katie Parla’s Rome,” and Katie’s perfect day in Rome, Plus, the Jewish cuisine and Asian cuisine of Rome! [Ep 411]

Show Notes:

Antibes, France Food & Travel Guide
Destination Eat Drink […]

Destination Eat Drink – Rome: A Culinary History with Katie Parla

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, […]

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