Destination Eat Drink – Transplanted Cuisine from China, Italy, and Africa

Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places. Brent explores transplanted cuisine including how the French macaroon likely has an Italian origin, the Chinese who brought noodles to Thailand, and the long journey of Chamoy Sauce from Asia to Hawaii and Mexico. Plus, a […]

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Destination Eat Drink – Mumbai, Delhi, and Kolkata (Calcutta), India

India is an endlessly fascinating and delicious country. In this episode we explore the unique food system of Mumbai that originated a century before UberEats. Plus, a place that serves 30,000 meals a day for free (!), the signature dish of Kolkata, and, of course, Indian sweets. [Ep 401].

Show Notes:

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Podcast (ded): Play in new window | Download (Duration: 24:31 — 16.8MB)

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