Monica Cesarato is an expert on the food & wine in Italy and her city of Venice. In this episode Monica talks about gelato including some of her favorite gelato shops in Venice, some crazy flavors, and an artisanal gelato maker who started making nougat. Plus, Monica tells Brent about […]
Podcast (ded): Play in new window | Download (Duration: 41:13 — 28.3MB)
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Valery from 100 Spires Tours is an expert on the city of Prague. She shares with Brent why you must visit a canteen for an authentic Czech experience in Prague. Valery also talks about life under communist, craft beer and whether Prague is still a budget destination. [Ep 406]
Show Notes:
Podcast (ded): Play in new window | Download (Duration: 34:35 — 23.8MB) Subscribe: Apple Podcasts | Spotify | RSS
Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places. Brent explores transplanted cuisine including how the French macaroon likely has an Italian origin, the Chinese who brought noodles to Thailand, and the long journey of Chamoy Sauce from Asia to Hawaii and Mexico. Plus, a […]
Podcast (ded): Play in new window | Download (Duration: 31:42 — 21.8MB)
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Josh and Kalie from Expats Everywhere have lived all over the world including Saudi Arabia and Singapore. Five years ago they moved to Porto and today they help people make the move to Portugal. Josh and Kalie talk about living abroad and raising their daughter in Porto. Then, there’s the […]
Podcast (ded): Play in new window | Download (Duration: 45:28 — 31.2MB)
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Kevin Brass has lived and worked all over the world writing for prestigious publications like the New York Times, Los Angeles Times, and The Wall Street Journal. Now Kevin writes about one of the most vibrant cities in the world; Barcelona. He tells Brent about about the unique design of Barcelona, […]
Podcast (ded): Play in new window | Download (Duration: 34:34 — 23.7MB)
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Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that exploited farmers for cocoa export, today chocolate production is an economic engine for the island, making world class, sustainable, and ethical chocolate bars that are acknowledged worldwide for their quality. Magalena talks about pairing chocolate with […]
Podcast (ded): Play in new window | Download (Duration: 37:44 — 25.9MB)
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India is an endlessly fascinating and delicious country. In this episode we explore the unique food system of Mumbai that originated a century before UberEats. Plus, a place that serves 30,000 meals a day for free (!), the signature dish of Kolkata, and, of course, Indian sweets. [Ep 401].
Show Notes:
Support […]
Podcast (ded): Play in new window | Download (Duration: 24:31 — 16.8MB)
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Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She takes hungry and curious travelers to taste the best dishes her city has to offer. We talk about white rose dumplings, the best stall at the market, the influence of Chinese cuisine, and a chef […]
Podcast (ded): Play in new window | Download (Duration: 33:36 — 23.1MB)
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Emmy winning TV host and producer Christine van Blokland just released the 8th season of “Curious Traveler” and she shares some of the exciting places she visited. There’s the giant mechanical steampunk elephant in Nantes, France, a penguin “highway,” and why people from Malaga are called Bonquerones. Plus, an odd cookie […]
Podcast (ded): Play in new window | Download (Duration: 39:39 — 27.2MB)
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If you have a sweet tooth, this episode is for you! We’re trying the best of Milan including Panetone, all kinds of chocolate in Switzerland, a cookie called Spitzbuben, Malaysia’s delicious answer to Shave Ice, and a purple tuber that makes great sweets! Plus, why sugar cane is grown in […]
Podcast (ded): Play in new window | Download (Duration: 25:56 — 17.8MB)
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