Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour

Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.

Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]

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Podcast (ded): Play in new window | Download (Duration: 39:11 — 26.9MB)

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Destination Eat Drink – Kolkata (aka Calcutta) India with Avik Mitra of A Chef’s Tour

Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma’s lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild […]

Podcast (ded): Play in new window | Download (Duration: 33:52 — 23.3MB)

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