Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour

Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.

Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]

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Podcast (ded): Play in new window | Download (Duration: 39:11 — 26.9MB)

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Destination Eat Drink – Delhi, India with Gajendra from A Chef’s Tour

Gajendra is an expert on the cuisine of Delhi, India and a foodie tour guide for A Chef’s Tour. He tells Brent about the Street of Fried Bread, a market that makes you sneeze, and American spicy versus Indian spicy. Plus, a temple that serves 30,000 free meals every single […]

Podcast (ded): Play in new window | Download (Duration: 32:45 — 22.5MB)

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