Nick welcomes Axios Chicago’s Monica Eng to the podcast to chat about a ton of interesting stuff, including Italian beef quiche; Chicago’s composting program; hot tub river rafting; the year in food 2023, and much more. Then, Esmeralda Leon joins Nick to give a Michael Bolton update, discuss how to use air freshener like a “professional,” and to chew your food properly. Esma also tells a hilarious story involving “Fight Club” and R2D2, and she taste tests some cool snacks from Spain. [Ep210]
Podcast (nickdpod): Play in new window | Download (Duration: 1:41:33 — 93.0MB)
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