Cedar tea, late night poutine, and mead. This week we’re in Canada talking to TV host and documentary film maker Brandy Yanchyk about some unique dishes and drinks in Canada like ice wine and prickly pear syrup. Plus, Brandy tells us about close encounters with grizzly bears and polar bears.
Show Notes:
Brandy Y Productions – Brandy’s website
Seeing Canada – Brandy’s show about Canada
Seeing the USA – Brandy’s show about the US
Pied-de-Vent cheese
Peller Estates winery
Yukon Brewing beer and spirits
The Price of the Prize Brandy’s documentary
Chocolate Moose Cafe facebook page
J.T. Basque Bar & Dining Room
Mother Restaurant in New Orleans
Fee-Fo-Lay Cafe
Evangeline Cafe Austin
Barrio Bread Tucson
Podcast (ded): Play in new window | Download (Duration: 42:51 — 39.7MB)
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