San Sebastian, Spain. Snacks stabbed with toothpicks, cider right from the barrel, and the highest concentration of Michelin starred restaurants in the world. This week we’re Ania Wielechowska from Devour Tours takes us to San Sebastian, Spain to sample Pintxos, the local sparkling wine, and picnic with surfers.

[EP69]

Show Notes:

Devour Tours San Sebastian https://devoursansebastianfoodtours.com/

The Basque History of the World book https://www.amazon.com/Basque-History-World-Story-Nation/dp/0140298517/ref=sr_1_1?keywords=basque+history+of+the+world&qid=1582304583&sr=8-1

Pintxos in San Sebastian https://www.youtube.com/watch?v=kkgKwj9l294

Txepetxa https://bartxepetxa.es/

Borda Berri https://www.facebook.com/Borda-Berri-aki-se-guisa-148215661896984/

Paco Bueno Calle Mayor, 6, 20003 Donostia-San Sebastian, SS, Spain

Tolosa Beans https://devoursansebastianfoodtours.com/behind-the-bite-tolosa-beans/

Markets in San Sebastian https://devoursansebastianfoodtours.com/markets-and-shops-san-sebastian/

Beaches in San Sebastian https://devoursansebastianfoodtours.com/best-beaches-in-san-sebastian/

Elkano https://www.restauranteelkano.com/

Mugaritz https://www.restauranteelkano.com/

Asador Etxebarri https://asadoretxebarri.com/index-eng.html

Txakoli https://devoursansebastianfoodtours.com/what-is-txakoli/

What to Drink in San Sebastian https://www.youtube.com/watch?v=I6HOVRAvQ7E

Cider House https://www.youtube.com/watch?v=nAlNO7YAlIM

Zelaia http://zelaia.eus/en/

Podcast (ded): Play in new window | Download (Duration: 45:39 — 42.3MB)

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