Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as well as enjoying the bounty of Abruzzo. There’s the reason why you should get your Suppli hot out of the fryer, the best wines from Abruzzo, and whether a gondola ride is worth splurge. Katie Parla joins Brent to talk about the tradition of organ meat in Rome, Monica Ceserato gives great tips on gondola rides, Sammy Dunham tells us the best wines to try in Abruzzo, and Marta Udalowa shares the edible flowers of Italy, including poppy petals! [Ep 379]
Show Notes:
Destination Eat Drink food and travel guides
Destination Eat Drink YouTube channel
Katie Parla website
Monica Cerserato website
Life in Abruzzo website
Forager in Italy facebook page
Podcast (ded): Play in new window | Download (Duration: 33:39 — 23.1MB)
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