Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city’s ascension and the amazing dishes to try when visiting. There’s 4,000 varieties of potatoes, 400 kinds of peppers, dozens of varieties of corn, and grains that even local Peruvians aren’t familiar with! [Ep 358]
Show Notes:
Foodie Travel Guides from Destination Eat Drink
Brent’s blog
Destination Eat Drink foodie videos
Lima Gourmet Company food tours
Sam’s last appearance on Destination Eat Drink [Ep 55]
Podcast (ded): Play in new window | Download (Duration: 35:58 — 24.7MB)
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