Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about all the things to eat during Easter celebrations (so many!) including Easter desserts, fresh peas and artichokes, and, of course, Easter Lamb. Plus, the best things to eat during Lent leading up to Easter! [Ep 333]
Show Notes:
Foodie Tour Guides from Destination Eat Drink
Brent’s Substack
Taste Florence food tours
Podcast (ded): Play in new window | Download (Duration: 41:27 — 28.5MB)
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