Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]

Show Notes:

Destination Eat Drink foodie travel guides

Rhode Island Monthly magazine
Delekta Pharmacy
Newport Creamery
Venda Ravioli
Tony’s Colonial
Roma Ristorante
Angelo’s Restaurant
Caserta Pizzeria
Camile’s
Dolores PVD
East Side Pockets
Giusto
Track 15

  1. Palmieri’s Bakery

Taunton Ave. Bakery
Gift Horse
Oberlin Restaurant
Pickerel
The Avery
There, There

Podcast (ded): Play in new window | Download (Duration: 40:07 — 27.5MB)

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