Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent about co-founding his tour company A Chef’s Tour and the best things to eat and drink in Bangkok including mango sticky rice, miang kham, and khanom tuay. Plus, the story of a Portuguese woman who’s responsible for most of the pastry in Thailand! [Ep 310]
Show Notes:
Destination Eat Drink ebooks
A Chef’s Tour
Podcast (ded): Play in new window | Download (Duration: 44:40 — 30.7MB)
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