EP31: A scenic hike, a crepe made from chickpeas, and the birthplace of pesto. This week we’re in Italy’s Cinque Terre
Show Notes:
Food and Drink:
Il Frantoio-The place for farinata SP38, 52, 19016 Monterosso al Mare SP, Italy
Pizzeria La Cambusa-Another great spot for farinata Via Renato Birolli, 114, 19017 Manarola SP, Italy
Things to Do:
Park Service of the Cinque Terre with trail info
A list of places to stay in the Cinque Terre
Tips:
Podcast (ded): Play in new window | Download (Duration: 21:57 — 20.6MB)
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