Everyone loves pizza and we’re trying different kinds of pizza in Italy and NYC. Katie Parla talks about the styles of pizza in Rome and why Double Zero flour is a marketing scam. Then, Marco Scapagnini tells Brent about the unique pizza of Sicily. And, Scott Weiner shares why there is no true NY style pizza. [Ep 305]
Show Notes:
Katie Parla’s website
The Joy of Pizza
Niche Italy
Scott’s Pizza Tours
Podcast (ded): Play in new window | Download (Duration: 27:01 — 24.7MB)
Subscribe: Apple Podcasts | Spotify | RSS
