Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide Sean talk with Brent about pasta topped with Japanese curry, a bar built in just 24 hours, and why actors make the best tour guides. Plus, pet psychics and the story of Gassy Jack! [Ep 299]
Show Notes:
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Taste Vancouver Food Tours
Brioche
Alibi Room
Zoomak
Bar Tartare
L’Abattoir
Tacofino
Gringo
Is That French
6 Acres
Oku
Monarco
Aracana Spirit Lounge
Guu Izakaya
MeeT
Lee’s Donuts
Cafe Kitsune
Waffleland
Electric Bicycle
Faculty
Brewhall
Craft
LuLu Island Winery
Miso Taco
Kissa Tanto
Sai Woo
PiDGiN
Podcast (ded): Play in new window | Download (Duration: 33:15 — 30.4MB)
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