We’re in Auckland, New Zealand where it’s summer! Elle-Armon Jones from The Big Foody tells Brent about the cool wine making Waiheke Island, traditional Hangi, and the difference between British and New Zealand fish & chips. Plus, settling a coffee dispute and getting kicked out of a country over cheese. [Ep 262]
Show Notes:
The Big Foody
Vineyard Cottages
Ananda Tours
Man O’ War Vineyards
Three Seven Two
Obsidian Wines
Timmy Smith
Kumeu River
Parnell Farmers Market
Grey Lynn Farmers Market
Mahoe Cheese
Mount Eliza Cheese
The Hangi Master
The Lodge Bar
Brent’s Auckland Foodie Travel Guide
Podcast (ded): Play in new window | Download (Duration: 40:45 — 37.3MB)
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