Pilar Rubio is a foodie tour guide from Seville, Spain. She tells Brent about tapas culture in one of the world’s greatest gastronomy cities. We talk about eggplant fries dipped in tomato soup, little plates of marinated veggies, spicy spinach and garbanzo beans, any many other dishes as well as some of Seville’s best sites. [Ep 232]
Show Notes:
Complete show notes at https://radiomisfits.com/ded232/
Pilar Rubio’s Instagram and also
Las Golondrinas
Asparagus and eggs
Video: Torte de Azeitao
Podcast (ded): Play in new window | Download (Duration: 28:23 — 19.5MB)
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