Eunice Reyes is an author and YouTuber who loves telling the world about her travels and the great vegan food she has along the way. Brent and Eunice talk about tomatoes and toast for breakfast, eggplant fries, and a recipe posted on a public wall in Cordoba, Spain. Plus, a quick sidetrip to Tarragona. [Ep 204]
Show Notes:
Eunice’s website Rated V Food
Eunice’s book Ultimate Vegan Travel Guide Spain
Rated V for Vegan, Eunice’s YouTube channel
Eunice talks Valencia on Destination Eat Drink
Taberna Sociedad Plateros María Auxiliadora website
Taberna Las Beatillas for eggplant fries
Rebel Cheese website
CReeA Facebook
Podcast (ded): Play in new window | Download (Duration: 31:23 — 21.6MB)
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