Celebrate the 200th episode of Destination Eat Drink with Lizzie and Sam Bell from “Off the Beaten Path Food Tours” in Boston. Lizzie and Sam tell Brent about the breadth of international food in Boston like Greek, Peruvian, Brazilian, Salvadoran, and Mexican dishes. Plus we brew beer on a ship, get a ton of craft beer recommendations, and take a quick side trip from Boston to Burlington, Vermont. [Ep 200]
Show Notes:
Off the Beaten Path food tours
Machu Picchu restaurant
Machu Chicken restaurant
Littleburg restaurant
Barra restaurant
Remnant brewery
Winter Hill brewery
Lamplighter brewery
Grendel’s Den restaurant
Far From the Tree cidery
Idle Hands brewery
Trillium brewery
Night Shift brewery
Jack’s Abby brewery
PKL pickleball and cocktails
Honey Road restaurant
Farm House restaurant
Ben & Jerry’s factory tour
Myer’s bagels
O Ya restaurant
I Am Jazz TV show
Podcast (ded): Play in new window | Download (Duration: 24:27 — 16.8MB)
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