Mary Novakovich is an acclaimed author and travel writer for publications like Rough Guides, The Independent, The Guardian, and The Telegraph. She talks about her new travel memoir “My Family and Other Enemies: Life and Travels in Croatia’s Hinterland” including the amazing food she tried along the way like Basa cheese, brandy from foraged plums, a condiment called Ajvar, and cooking “under the bell.” [Ep193]

Show Notes:

Pre-order Mary’s book “My Family and Other Enemies”

Mary Novakovich’s travel articles

Brent’s post about vegan Pastel de Nata