We’re celebrating Valentine’s Day with a show about chocolate. Fermenting cacao beans in Costa Rica, trying new flavors in Portugal, and how chocolate hazelnut was born out of scarcity in Turin, Italy, this is one of our sweetest episodes ever! [Ep 167]
Show Notes:
Botequim du Bocage facebook page
Afro-Latina Travels with Kim Haas TV Show
Taste Porto, Andre’s food tour company
Arcadia chocolate shop website
Oaxaca food tour from Culinary Backstreets
Foodie Tours Costa Rica website
I Eat food tours website
Brent’s post about the Tenants Harbor Lighthouse
Podcast (ded): Play in new window | Download (Duration: 27:33 — 18.9MB)
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