Cecilia Puca from I Eat Food joins us in the birthplace of the Slow Food Movement, Turin, Italy for a Christmas dish called bagna cauda and lots of ideas for all that eggplant! Plus, making pasta at home [ep 138]
Show Notes:
Cecilia’s food tour company I Eat Food website
Slow Food International website
Destination Eat Drink Turin foodie travel guide
Blog post: Root canal vs. jury duty
Podcast (ded): Play in new window | Download (Duration: 43:05 — 29.6MB)
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