We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante.
[Ep 120]
Show Notes:
Naples Fabulous website
Vesuvius vs. Pompeii tour company website
Poppella website
Brent’s Foodie Travel Guide to Naples
Zeppole blog post
Podcast (ded): Play in new window | Download (Duration: 28:23 — 20.0MB)
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